Does lavender go well with matcha?

Yes, lavender pairs beautifully with matcha. The floral notes of lavender soften matcha’s grassy edge, creating a calming, balanced flavor. In this lavender matcha latte recipe , the two ingredients work in harmony for a drink that’s both refreshing and relaxing.

How is the lavender matcha made?

To make a lavender matcha latte recipe , start by whisking matcha powder with warm water until smooth. Then combine it with steamed milk that’s been infused with either dried lavender or lavender syrup. Serve hot or pour over ice for a chilled version.

Is the matcha lavender drink healthy?

Absolutely. This lavender matcha latte recipe contains antioxidants from matcha and soothing compounds from lavender. It can be made dairy-free, low-sugar, and free of additives—making it a nourishing alternative to sugar-laden coffee shop drinks.

What is in Starbucks lavender matcha?

Starbucks’ version uses matcha, lavender syrup, oat milk, and ice. While delicious, it contains more sugar and processed ingredients. With this lavender matcha latte recipe , you can recreate the same flavor at home using simple, clean ingredients.

Lavender Matcha Latte Recipe – 1 Soothing Drink You’ll Love

Description

A creamy, calming lavender matcha latte recipe made with floral-infused milk and antioxidant-rich matcha. Perfect hot or iced, and fully customizable.

Ingredients

Scale

1–2 tsp matcha powder (culinary or ceremonial grade)

3/4 cup milk of choice (oat, almond, coconut, or whole milk)

1–2 tsp dried culinary lavender or lavender syrup

2 tbsp hot water (approx. 175°F)

1–2 tsp maple syrup or honey (optional)

Ice (for iced version)

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Instructions

1. If using dried lavender, steep it in warmed milk for 5–7 minutes, then strain.

2. In a separate bowl, sift matcha powder to remove clumps.

3. Add hot water to the matcha and whisk until frothy using a chasen or frother.

4. Combine the lavender-infused milk (or syrup) with the matcha.

5. Add sweetener to taste.

6. Serve hot or pour over ice for an iced version.

7. Optional: Froth extra milk for foam and top the latte before serving.

Notes

Use ceremonial grade matcha for a smoother, more delicate flavor.

To make it dairy-free, use oat, almond, or coconut milk.

You can store leftover lavender milk in the fridge for up to 3 days.

For a café-style finish, top with dried lavender petals or foam.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Whisk & Pour
Cuisine: Japanese-Inspired

Nutrition

Serving Size: 1 latte
Calories: 70
Sugar: 5g
Sodium: 20mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg