Description
A sweet and elegant appetizer featuring Medjool dates stuffed with lavender-infused whipped cream cheese, drizzled with honey, and topped with graham cracker crumbs for a delightful crunch.
Ingredients
Scale
For the Crust:
- 8 Medjool dates, pitted
- 4 oz cream cheese, softened
- 1/4 cup heavy cream
- 1 tsp dried culinary lavender
- 2 tbsp honey, plus extra for drizzling
- 1 graham cracker sheet, finely crushed
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a small bowl, combine the cream cheese, heavy cream, and dried lavender. Whip with a hand mixer until light and fluffy, about 2-3 minutes.
- Carefully slice each date lengthwise without cutting all the way through, then gently open them. Spoon or pipe the whipped cream cheese mixture into each date.
- Sprinkle the stuffed dates with crushed graham cracker crumbs, then drizzle generously with honey. Serve immediately or chill briefly before serving.
Notes
You can customize the seasonings to taste.