Description
A vibrant and savory gratin featuring thinly sliced beets and potatoes layered with creamy feta cheese and crunchy walnuts, baked to golden perfection.
Ingredients
Scale
For the Crust:
- 2 large beets, peeled and thinly sliced
- 3 medium potatoes, peeled and thinly sliced
- 1 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a bowl, mix heavy cream, minced garlic, thyme, salt, and pepper.
- Layer half the beet slices in the dish, top with half the potato slices, sprinkle with half the feta and walnuts, and drizzle with half the cream mixture.
- Repeat layers with remaining ingredients, ending with feta and walnuts on top.
- Cover with foil and bake for 25 minutes, then uncover and bake for 15-20 minutes until golden and tender.
Notes
You can customize the seasonings to taste.