Description
A festive and easy appetizer featuring creamy brie, savory turkey, and tangy cranberry sauce rolled in a soft tortilla for a perfect holiday bite.
Ingredients
Scale
For the Crust:
- 4 large flour tortillas (10-inch)
- 8 ounces brie cheese, thinly sliced
- 8 ounces sliced roasted turkey breast
- 1/2 cup cranberry sauce (whole berry or jellied)
- 1 cup fresh spinach leaves
- 1/4 cup chopped walnuts (optional)
- 2 tablespoons honey mustard
Instructions
1. Prepare the Crust:
- Lay tortillas flat on a clean surface. Spread a thin layer of honey mustard evenly over each tortilla.
- Layer spinach leaves, turkey slices, brie slices, cranberry sauce, and walnuts (if using) evenly over each tortilla, leaving a 1-inch border at the edges.
- Roll each tortilla tightly into a cylinder, tucking in ingredients as you go. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Remove from fridge, unwrap, and slice each roll into 1-inch thick pinwheels using a sharp knife. Arrange on a platter and serve chilled or at room temperature.
Notes
You can customize the seasonings to taste.