Name: Layered Zucchini Ricotta Melts with Marinara
Ingredients: 2 large zucchinis, sliced into rounds; 1 cup ricotta cheese; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper to taste

Description

A deliciously layered zucchini dish filled with ricotta cheese and topped with marinara sauce and melted cheese.

Ingredients

Scale

For the Crust:

2 large zucchinis, sliced into rounds
1 cup ricotta cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste

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Instructions

1. Prepare the Crust:

Preheat the oven to 375°F (190°C).
Brush zucchini slices with olive oil and season with salt, pepper, and oregano. Grill or saute until tender.
In a baking dish, layer grilled zucchini, spoonfuls of ricotta, and marinara sauce. Repeat the layers, ending with mozzarella on top.
Bake for 20-30 minutes until cheese is melted and bubbly. Serve warm.

Notes

You can customize the seasonings to taste.