Description
A gourmet vegan dish featuring leek rounds seared to perfection with a creamy white truffle cauliflower purée.
Ingredients
Scale
For the Crust:
- 4 large leeks (white and light green parts only)
- 2 cups cauliflower florets
- 1 tablespoon white truffle oil
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Trim the leeks and cut them into 1-inch thick rounds.
- Steam cauliflower until tender, then blend with white truffle oil until smooth.
- Heat olive oil in a pan and sear leek rounds until golden brown on both sides.
Notes
You can customize the seasonings to taste.