Description
A delightful, self-saucing dessert with a tangy lemon base and juicy blueberries, topped with a golden cobbler crust that forms magically as it bakes.
Ingredients
Scale
For the Crust:
- 2 cups fresh or frozen blueberries
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Spread blueberries evenly in the bottom of the prepared dish.
- In a medium bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt. Stir in milk and melted butter until just combined. Spoon batter over blueberries.
- In a small bowl, mix remaining 1/4 cup sugar with lemon zest and lemon juice. Pour evenly over the batter. Do not stir.
- Bake for 40-45 minutes, until top is golden and a toothpick inserted comes out clean. Serve warm.
Notes
You can customize the seasonings to taste.