Description
A vibrant and healthy bowl featuring juicy grilled chicken, creamy homemade tzatziki, and fresh Mediterranean vegetables.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup cooked quinoa
- 1/4 cup Kalamata olives
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt, pepper, and olive oil, then grill for 6-7 minutes per side until cooked through. Let rest before slicing.
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, and lemon juice. Mix well and season with salt to make the tzatziki sauce.
- Assemble bowls by dividing cooked quinoa among four bowls. Top with sliced grilled chicken, cherry tomatoes, red onion, and Kalamata olives. Drizzle generously with tzatziki sauce.
Notes
You can customize the seasonings to taste.