Description
A fluffy omelette packed with fresh vegetables and melted cheese, perfect for a hearty breakfast or brunch.
Ingredients
Scale
For the Crust:
- 3 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup sliced mushrooms
- 2 tablespoons chopped onions
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
1. Prepare the Crust:
- In a bowl, whisk eggs with salt and pepper until frothy.
- Melt butter in a non-stick skillet over medium heat, then sauté bell peppers, mushrooms, and onions until tender.
- Pour eggs over vegetables, tilting pan to spread evenly. Cook until edges set.
- Sprinkle cheese over half the omelette, fold other half over, and cook until cheese melts.
- Garnish with parsley and serve hot.
Notes
You can customize the seasonings to taste.