Description
A delicious, low-carb alternative to traditional pizza, featuring juicy portobello mushrooms stuffed with pizza toppings and melted cheese.
Ingredients
Scale
For the Crust:
- 4 large portobello mushrooms, stems removed and gills scraped
- 1 cup low-sugar pizza sauce
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the cleaned portobello mushrooms cap-side down on the baking sheet. Lightly season with salt and pepper.
- Spread 2 tablespoons of pizza sauce into each mushroom cap.
- Sprinkle half of the mozzarella cheese evenly over the sauce in each mushroom.
- Top with pepperoni slices, diced bell peppers, and black olives.
- Sprinkle the remaining mozzarella cheese over the toppings, then season with oregano and garlic powder.
- Bake for 15-20 minutes, until the mushrooms are tender and the cheese is bubbly and golden.
- Garnish with fresh basil if desired, and serve hot.
Notes
You can customize the seasonings to taste.