Description
Crispy, golden cones filled with creamy, savory Italian-inspired fillings, perfect for an elegant appetizer or light meal.
Ingredients
Scale
For the Crust:
- 12 pre-made pizza dough cones or cannoli shells
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup sun-dried tomatoes, finely chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange the pizza dough cones or cannoli shells on a baking sheet and bake for 8-10 minutes, or until golden and crispy. Let cool completely.
- In a mixing bowl, combine ricotta, Parmesan, basil, sun-dried tomatoes, minced garlic, salt, and pepper. Mix until smooth and well-blended.
- Carefully spoon or pipe the ricotta mixture into the cooled cones. Drizzle with olive oil and garnish with fresh parsley if desired. Serve immediately.
Notes
You can customize the seasonings to taste.