Description
A stunning dessert featuring mango and passionfruit mirror glaze domes with a coconut sponge base, perfect for special occasions.
Ingredients
Scale
For the Crust:
- 1 cup mango puree
- 1/2 cup passionfruit puree
- 1 cup coconut milk
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 packet unflavored gelatin
- 1/4 cup water
- Food coloring (optional)
- Whipped cream for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease dome molds and set aside.
- In a bowl, mix flour, sugar, eggs, melted butter, and vanilla to make the coconut sponge batter. Pour into dome molds and bake for 20-25 minutes until golden. Let cool.
- Bloom gelatin in water. Heat mango and passionfruit purees with sugar until dissolved, then add gelatin and coconut milk. Stir until smooth.
- Pour glaze over cooled domes, allowing excess to drip off. Chill for at least 2 hours until set.
- Unmold domes, garnish with whipped cream, and serve chilled.
Notes
You can customize the seasonings to taste.