Description
A savory-sweet grilled appetizer featuring crispy Brussels sprouts glazed with a maple-Dijon sauce, perfect for outdoor gatherings.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
1. Prepare the Crust:
- Preheat grill to medium-high heat (about 400°F).
- In a bowl, whisk together olive oil, maple syrup, Dijon mustard, minced garlic, smoked paprika, salt, and pepper.
- Toss Brussels sprouts in the glaze until evenly coated.
- Thread 4-5 Brussels sprout halves onto each skewer.
- Grill skewers for 10-12 minutes, turning occasionally, until sprouts are tender and charred.
- Brush with extra glaze during the last 2 minutes of grilling.
- Serve immediately.
Notes
You can customize the seasonings to taste.