Name: Maple-Dijon Brussels Sprout Skewers
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; Wooden or metal skewers

Description

These skewers feature roasted Brussels sprouts coated in a sweet and tangy maple-Dijon glaze, perfect as a flavorful appetizer or side dish.

Ingredients

Scale

For the Crust:

1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon smoked paprika
Salt and black pepper to taste
Wooden or metal skewers

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Instructions

1. Prepare the Crust:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together olive oil, maple syrup, Dijon mustard, minced garlic, smoked paprika, salt, and pepper.
Add the Brussels sprout halves to the bowl and toss until evenly coated with the glaze.
Thread the Brussels sprouts onto skewers, placing them cut-side down for even roasting.
Arrange the skewers on the prepared baking sheet and roast for 20-25 minutes, flipping halfway, until tender and caramelized.
Serve warm, optionally drizzled with extra maple syrup or mustard.

Notes

You can customize the seasonings to taste.