Name: Maple-Glazed Beet, Gruyere Sweet Potato & Hot Honey Yam Gratin
Ingredients: 2 medium sweet potatoes, peeled and thinly sliced; 2 medium yams, peeled and thinly sliced; 2 medium beets, peeled and thinly sliced; 1 cup Gruyere cheese, shredded; 1/4 cup maple syrup; 2 tbsp hot honey; 1/2 cup heavy cream; 2 cloves garlic, minced; 1 tsp fresh thyme leaves; Salt and black pepper to taste; 1 tbsp olive oil

Description

A rich and savory gratin layered with sweet potatoes, yams, and beets, glazed with maple and hot honey, and topped with nutty Gruyere cheese.

Ingredients

Scale

For the Crust:

2 medium sweet potatoes, peeled and thinly sliced
2 medium yams, peeled and thinly sliced
2 medium beets, peeled and thinly sliced
1 cup Gruyere cheese, shredded
1/4 cup maple syrup
2 tbsp hot honey
1/2 cup heavy cream
2 cloves garlic, minced
1 tsp fresh thyme leaves
Salt and black pepper to taste
1 tbsp olive oil

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
In a bowl, toss the sweet potato, yam, and beet slices with maple syrup, hot honey, minced garlic, thyme, salt, and pepper.
Layer the vegetable slices evenly in the prepared baking dish, alternating between sweet potato, yam, and beet.
Pour the heavy cream over the layered vegetables, then sprinkle shredded Gruyere cheese on top.
Cover the dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, or until the cheese is golden and vegetables are tender.
Let rest for 5 minutes before serving.

Notes

You can customize the seasonings to taste.