Description
A sweet and savory flatbread featuring crisp flatbread topped with caramelized apples, melted Brie, crunchy pecans, and a drizzle of maple syrup.
Ingredients
Scale
For the Crust:
- 1 large flatbread or pre-baked pizza crust
- 2 medium apples (such as Honeycrisp or Granny Smith), thinly sliced
- 4 oz Brie cheese, rind removed and sliced
- 1/2 cup pecans, roughly chopped
- 2 tbsp unsalted butter
- 2 tbsp maple syrup, plus extra for drizzling
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Fresh thyme leaves for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
- In a skillet over medium heat, melt butter. Add apple slices, brown sugar, cinnamon, and salt. Cook for 5-7 minutes until apples are tender and caramelized.
- Spread caramelized apples evenly over the flatbread. Top with sliced Brie and chopped pecans.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the flatbread edges are crisp.
- Remove from oven, drizzle with maple syrup, and garnish with fresh thyme if desired. Slice and serve warm.
Notes
You can customize the seasonings to taste.