Description
A vibrant and flavorful side dish featuring crispy Brussels sprouts rings roasted with maple syrup, served with a tangy orange-feta cream for dipping.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and sliced into rings
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- Zest and juice of 1 orange
- 1 tbsp chopped fresh parsley
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss Brussels sprouts rings with olive oil, maple syrup, smoked paprika, salt, and pepper until evenly coated. Spread in a single layer on the baking sheet.
- Roast for 20-25 minutes, flipping halfway, until crispy and caramelized.
- Meanwhile, in a small bowl, mix feta cheese, Greek yogurt, orange zest, orange juice, and parsley until smooth. Adjust seasoning if needed.
- Serve the roasted Brussels sprouts rings warm with the orange-feta cream on the side for dipping.
Notes
You can customize the seasonings to taste.