Name: Maple-Roasted Delicata Squash with Feta, Cranberry & Pistachios
Ingredients: 2 medium delicata squash, halved, seeded, and sliced into 1/2-inch rings; 2 tablespoons olive oil; 2 tablespoons pure maple syrup; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; 1/4 cup crumbled feta cheese; 2 tablespoons dried cranberries; 2 tablespoons chopped pistachios; 1 tablespoon fresh thyme leaves

Description

A sweet and savory side dish featuring tender roasted delicata squash, creamy feta, tart cranberries, and crunchy pistachios.

Ingredients

Scale

For the Crust:

2 medium delicata squash, halved, seeded, and sliced into 1/2-inch rings
2 tablespoons olive oil
2 tablespoons pure maple syrup
1/2 teaspoon smoked paprika
Salt and black pepper to taste
1/4 cup crumbled feta cheese
2 tablespoons dried cranberries
2 tablespoons chopped pistachios
1 tablespoon fresh thyme leaves

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss delicata squash rings with olive oil, maple syrup, smoked paprika, salt, and pepper until evenly coated.
Arrange squash in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and caramelized.
Transfer roasted squash to a serving platter. Top with crumbled feta, dried cranberries, chopped pistachios, and fresh thyme leaves.
Serve warm as a side dish or over greens for a light meal.

Notes

You can customize the seasonings to taste.