Description
Tender lamb chops marinated in a zesty Greek-inspired blend, grilled to perfection and served with sautéed mushrooms and juicy tomatoes.
Ingredients
Scale
For the Crust:
- 8 lamb chops
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz mushrooms, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- In a bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper. Add lamb chops, coat well, and marinate for at least 1 hour.
- Heat a grill or skillet over medium-high heat. Cook lamb chops for 3-4 minutes per side for medium-rare, or to desired doneness.
- In the same pan, sauté mushrooms until tender, then add tomatoes and cook for 2-3 minutes until softened. Serve lamb chops topped with mushroom-tomato mixture and garnished with parsley.
Notes
You can customize the seasonings to taste.