Description
A vibrant and elegant treat featuring creamy white chocolate infused with earthy matcha, topped with crunchy salted pistachios and a sprinkle of flaky sea salt for the perfect sweet-and-salty balance.
Ingredients
Scale
For the Crust:
- 12 ounces high-quality white chocolate, chopped
- 1 tablespoon culinary-grade matcha powder
- 1/2 cup salted pistachios, roughly chopped
- 1/2 teaspoon flaky sea salt (like Maldon)
Instructions
1. Prepare the Crust:
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate using a double boiler or in the microwave in 30-second intervals, stirring until smooth.
- Sift the matcha powder into the melted chocolate and whisk vigorously until fully incorporated and no green streaks remain.
- Pour the matcha chocolate onto the prepared baking sheet and spread into an even layer about 1/4-inch thick.
- Immediately sprinkle the chopped pistachios evenly over the chocolate, then finish with a light sprinkle of flaky sea salt.
- Allow the bark to set at room temperature or in the refrigerator for 1-2 hours until firm, then break into pieces.
Notes
You can customize the seasonings to taste.