Description
A vibrant and flavorful bowl featuring spiced ground beef, fresh vegetables, and a tangy, spicy feta sauce drizzled with hot honey.
Ingredients
Scale
For the Crust:
- 1 lb ground beef (85/15)
- 1 tbsp olive oil
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- Salt and black pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup Kalamata olives, pitted
- 4 cups cooked quinoa or rice
- 1/2 cup crumbled feta cheese
- 1/4 cup Greek yogurt
- 2 tbsp lemon juice
- 2 tbsp hot honey
- Fresh parsley, chopped for garnish
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add diced red onion and cook until softened, about 3-4 minutes.
- Add minced garlic, smoked paprika, oregano, cumin, salt, and pepper. Stir for 30 seconds until fragrant.
- Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked, about 6-8 minutes. Drain excess fat if needed.
- In a small bowl, mix crumbled feta, Greek yogurt, and lemon juice until smooth to create the creamy feta sauce.
- Assemble bowls by dividing cooked quinoa or rice among four bowls. Top with the spiced ground beef, cherry tomatoes, cucumber, and olives.
- Drizzle each bowl with the creamy feta sauce and hot honey. Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.