Description
A quick and flavorful stir-fry featuring tender beef, fresh spinach, and Mediterranean-inspired seasonings.
Ingredients
Scale
For the Crust:
- 1 lb beef sirloin, thinly sliced
- 4 cups fresh spinach
- 1 red bell pepper, sliced
- 1/2 red onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and black pepper to taste
- 1/4 cup crumbled feta cheese
- 1 lemon, juiced
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add beef slices and cook until browned, about 4-5 minutes.
- Add red bell pepper, red onion, and garlic; stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Stir in spinach, oregano, paprika, salt, and pepper; cook until spinach wilts, about 2 minutes.
- Remove from heat, drizzle with lemon juice, and top with crumbled feta cheese before serving.
Notes
You can customize the seasonings to taste.