Description
A vibrant, shareable board featuring creamy burrata cheese, roasted asparagus, fresh radishes, and Mediterranean-inspired accompaniments.
Ingredients
Scale
For the Crust:
- 1 ball burrata cheese (8 oz)
- 1 bunch asparagus, trimmed
- 1 bunch radishes, thinly sliced
- 1/4 cup extra virgin olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/2 cup Kalamata olives
- 1/4 cup toasted pine nuts
- Fresh basil leaves for garnish
- Sea salt and black pepper to taste
- Crusty bread or crackers for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss asparagus with 1 tbsp olive oil, salt, and pepper. Roast for 12-15 minutes until tender-crisp.
- In a small bowl, whisk together remaining olive oil, lemon juice, garlic, oregano, red pepper flakes, salt, and pepper to make a dressing.
- Arrange burrata in the center of a large board. Surround with roasted asparagus, sliced radishes, olives, and pine nuts.
- Drizzle the dressing over the board, then sprinkle with lemon zest and fresh basil.
- Serve immediately with crusty bread or crackers for dipping.
Notes
You can customize the seasonings to taste.