Description
A vibrant and shareable board featuring creamy burrata cheese surrounded by Mediterranean-inspired accompaniments like roasted vegetables, olives, and artisanal bread.
Ingredients
Scale
For the Crust:
- 1 large ball of burrata cheese
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced and roasted
- 1/2 cup Kalamata olives
- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic glaze
- Fresh basil leaves for garnish
- Sea salt and black pepper to taste
- 1 loaf of crusty bread or flatbread, sliced
Instructions
1. Prepare the Crust:
- Arrange the burrata ball in the center of a large serving board or platter.
- Scatter the halved cherry tomatoes, roasted zucchini slices, and Kalamata olives around the burrata.
- Drizzle the extra virgin olive oil and balsamic glaze over the burrata and vegetables.
- Season everything with sea salt and freshly ground black pepper.
- Garnish with fresh basil leaves and serve immediately with sliced crusty bread or flatbread on the side.
Notes
You can customize the seasonings to taste.