Description
Juicy, marinated chicken skewers grilled to perfection and served with a creamy, flavorful hummus spread.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup hummus
- 1 tbsp chopped fresh parsley
- Wooden or metal skewers
Instructions
1. Prepare the Crust:
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
- Add chicken cubes to the marinade, toss to coat, and refrigerate for at least 30 minutes.
- Preheat grill or grill pan to medium-high heat. Thread marinated chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through.
- Spread hummus on a serving plate, top with grilled chicken skewers, and garnish with fresh parsley.
Notes
You can customize the seasonings to taste.