Description
A quick and flavorful stir fry featuring ground beef, fresh vegetables, and Mediterranean spices, perfect for a healthy weeknight dinner.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 red bell pepper, sliced
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Add onion, bell pepper, and garlic; sauté for 5 minutes until softened.
- Stir in zucchini, cherry tomatoes, oregano, paprika, salt, and pepper; cook for another 7-10 minutes until vegetables are tender.
- Garnish with fresh parsley and serve hot.
Notes
You can customize the seasonings to taste.