Description
A vibrant and delicious hummus bowl, packed with fresh Mediterranean flavors, perfect for any meal of the day.
Ingredients
Scale
For the Crust:
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 tablespoon tahini
Instructions
1. Prepare the Crust:
- In a food processor, combine chickpeas, olive oil, and tahini, and blend until smooth.
- Serve hummus in a bowl, topped with a drizzle of olive oil and sprinkle of paprika.
- Garnish with sliced cucumbers, cherry tomatoes, and olives around the hummus.
Notes
You can customize the seasonings to taste.