Description
A vibrant, deconstructed gyro bowl featuring spiced lamb, fresh veggies, and a creamy yogurt drizzle—perfect for a healthy, flavorful meal.
Ingredients
Scale
For the Crust:
- 1 lb ground lamb
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 2 cups cooked quinoa or rice
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- In a bowl, mix lamb with oregano, garlic powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat and cook lamb until browned, about 8-10 minutes.
- For the drizzle, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt in a bowl. Stir well and refrigerate until ready to use.
- Assemble bowls by dividing quinoa among four bowls. Top with cooked lamb, tomatoes, red onion, and olives. Drizzle with yogurt sauce and garnish with parsley.
Notes
You can customize the seasonings to taste.