Description
A vibrant and savory dip made with extra virgin olive oil, fresh herbs, and zesty seasonings, perfect for serving with crusty bread or as a drizzle over grilled vegetables.
Ingredients
Scale
For the Crust:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a small bowl, combine the extra virgin olive oil, minced garlic, and lemon juice.
- Stir in the dried oregano, red pepper flakes, and chopped parsley until well blended.
- Season with salt and black pepper to taste, and let the dip sit for 10 minutes to allow the flavors to meld before serving.
Notes
You can customize the seasonings to taste.