Name: Mediterranean Ricotta and Pita Board
Ingredients: 1 cup whole-milk ricotta cheese; 4 pita bread rounds, warmed and cut into wedges; 1/2 cup cherry tomatoes, halved; 1/4 cup Kalamata olives, pitted; 1/4 cup cucumber, diced; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon dried oregano; Salt and black pepper to taste; Fresh mint leaves for garnish

Description

A vibrant, shareable board featuring creamy ricotta, warm pita, and fresh Mediterranean toppings for a light meal or appetizer.

Ingredients

Scale

For the Crust:

1 cup whole-milk ricotta cheese
4 pita bread rounds, warmed and cut into wedges
1/2 cup cherry tomatoes, halved
1/4 cup Kalamata olives, pitted
1/4 cup cucumber, diced
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
Salt and black pepper to taste
Fresh mint leaves for garnish

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Instructions

1. Prepare the Crust:

In a small bowl, mix ricotta with a pinch of salt and pepper; spread evenly on a serving board.
Arrange pita wedges around the ricotta on the board.
Scatter cherry tomatoes, olives, and cucumber over the board.
Drizzle olive oil and lemon juice over the ricotta and toppings.
Sprinkle with dried oregano and garnish with fresh mint leaves.
Serve immediately while pita is warm.

Notes

You can customize the seasonings to taste.