Description
Savory, crispy baked crisps loaded with fresh spinach, tangy feta, and Mediterranean herbs.
Ingredients
Scale
For the Crust:
- 2 cups fresh spinach, finely chopped
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/4 cup almond flour
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine spinach, feta, Parmesan, egg, almond flour, oregano, garlic powder, and pepper. Mix until well combined.
- Scoop tablespoon-sized portions of the mixture onto the baking sheet, flattening slightly into crisp shapes. Drizzle with olive oil.
- Bake for 20-25 minutes, or until edges are golden and crisps are firm. Let cool before serving.
Notes
You can customize the seasonings to taste.