Description
A savory, crispy appetizer featuring fresh spinach, tangy feta, and Mediterranean herbs, baked to golden perfection.
Ingredients
Scale
For the Crust:
- 2 cups fresh spinach, finely chopped
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tbsp olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine spinach, feta, Parmesan, egg, breadcrumbs, garlic, oregano, pepper, and salt. Mix until well combined.
- Scoop tablespoon-sized portions of the mixture, shape into small patties, and place on the baking sheet. Brush lightly with olive oil.
- Bake for 20-25 minutes, flipping halfway through, until golden and crisp. Serve warm.
Notes
You can customize the seasonings to taste.