Description
Juicy chicken breasts stuffed with a flavorful Mediterranean filling of spinach, feta, and sun-dried tomatoes, then baked to perfection for a healthy and impressive main dish.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes (packed in oil), chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, combine spinach, feta, sun-dried tomatoes, garlic, oregano, salt, and pepper.
- Cut a horizontal pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast evenly with the spinach-feta mixture. Secure with toothpicks if needed.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 2-3 minutes per side until golden brown.
- Transfer chicken to the prepared baking dish. Pour chicken broth into the dish around the chicken.
- Bake for 20-25 minutes, or until chicken is cooked through (internal temperature of 165°F). Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.