Name: Mediterranean Steak Bowl with Tzatziki Magic
Ingredients: 1 lb sirloin steak, sliced; 1 cup Greek yogurt; 1 cucumber, grated and drained; 2 cloves garlic, minced; 1 tbsp lemon juice; 1 tsp dried dill; 2 cups cooked quinoa; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/4 cup Kalamata olives, pitted; 2 tbsp olive oil; Salt and pepper to taste

Description

A vibrant and protein-packed bowl featuring tender steak, fresh vegetables, and a creamy homemade tzatziki sauce.

Ingredients

Scale

For the Crust:

1 lb sirloin steak, sliced
1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp dried dill
2 cups cooked quinoa
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/4 cup Kalamata olives, pitted
2 tbsp olive oil
Salt and pepper to taste

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Instructions

1. Prepare the Crust:

Season the steak slices with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook steak to desired doneness, about 3-4 minutes per side.
In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill to make the tzatziki sauce. Chill until ready to serve.
Assemble bowls by dividing quinoa among four bowls. Top with cooked steak, cherry tomatoes, red onion, and Kalamata olives. Drizzle generously with tzatziki sauce.

Notes

You can customize the seasonings to taste.