Description
A rich and tender beef curry simmered in a velvety coconut milk sauce, infused with warm spices for a deeply flavorful and comforting dish.
Ingredients
Scale
For the Crust:
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 1 can (14 oz) coconut milk
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 2 tbsp vegetable oil
- 1 cup beef broth
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
1. Prepare the Crust:
- Heat oil in a large pot over medium-high heat. Season beef with salt and pepper, then brown on all sides. Remove and set aside.
- In the same pot, add onion and cook until soft. Stir in garlic, ginger, curry powder, cumin, coriander, and turmeric, cooking for 1 minute until fragrant.
- Return beef to the pot. Pour in coconut milk and beef broth, bring to a simmer. Cover and cook on low heat for 1.5 to 2 hours, until beef is tender.
- Adjust seasoning with salt and pepper. Serve hot, garnished with fresh cilantro.
Notes
You can customize the seasonings to taste.