Description
A festive holiday salad featuring warm melted brie, sweet cranberries, crisp pears and apples, and delicate feta snowflakes, all tossed in a light vinaigrette.
Ingredients
Scale
For the Crust:
- 8 oz brie cheese, sliced
- 1/2 cup dried cranberries
- 1 ripe pear, thinly sliced
- 1 apple, thinly sliced
- 4 oz feta cheese, crumbled into snowflake shapes
- 6 cups mixed greens
- 1/4 cup walnuts, toasted
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F. Place brie slices on a baking sheet and bake for 5-7 minutes until melted and bubbly.
- In a large bowl, combine mixed greens, pear slices, apple slices, dried cranberries, and toasted walnuts.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl to make the vinaigrette.
- Drizzle vinaigrette over the salad and toss gently to coat.
- Top the salad with warm melted brie and crumbled feta snowflakes. Serve immediately.
Notes
You can customize the seasonings to taste.