Description
Elegant, bite-sized appetizers featuring creamy brie, tangy cranberry sauce, and crunchy pistachios in crispy phyllo cups.
Ingredients
Scale
For the Crust:
- 1 package (15 count) mini phyllo cups
- 4 oz brie cheese, rind removed and diced
- 1/2 cup whole-berry cranberry sauce
- 1/4 cup shelled pistachios, finely chopped
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Arrange phyllo cups on a baking sheet.
- Place a small piece of brie into each phyllo cup.
- Bake for 5-7 minutes until brie is melted and phyllo is golden.
- Remove from oven and top each cup with a teaspoon of cranberry sauce.
- Sprinkle with chopped pistachios and thyme leaves.
- Drizzle lightly with honey and season with a pinch of salt and pepper.
- Serve warm.
Notes
You can customize the seasonings to taste.