Mini Cottage Cheese Apple Cinnamon Bites: Your New Favorite Healthy Snack
Discover the ultimate healthy snack with these Sugar-free Mini Cottage Cheese Apple Cinnamon Bites. Imagine biting into a warm, protein-packed morsel that combines the creamy tang of cottage cheese with the natural sweetness of apples and the comforting spice of cinnamon. These delightful bites offer a perfect solution for anyone seeking a nutritious treat without compromising on flavor. Furthermore, they come together quickly with simple ingredients you likely already have in your kitchen.
These Sugar-free Mini Cottage Cheese Apple Cinnamon Bites are a game-changer for busy families, fitness enthusiasts, and anyone watching their sugar intake. Each bite delivers a satisfying texture and flavor profile that will make you forget they are a healthy option. Consequently, they are perfect for meal prep, as they store beautifully and can be enjoyed throughout the week. You will love how these little bites curb your sweet cravings while providing a substantial protein boost.
Creating these Sugar-free Mini Cottage Cheese Apple Cinnamon Bites is a straightforward process that yields impressive results. The aroma of baking apples and cinnamon will fill your kitchen, creating an inviting atmosphere. Moreover, this recipe is incredibly versatile, allowing for numerous adaptations to suit various dietary needs and flavor preferences. Ultimately, this snack proves that healthy eating does not have to be boring or restrictive.
Quick Recipe Highlights
- Flavor Profile: These bites feature a harmonious blend of sweet, tart, and spicy notes. The natural sweetness from the apples pairs perfectly with the warm cinnamon, while the cottage cheese provides a subtle tang. Additionally, the absence of added sugar allows the true flavors of the ingredients to shine through.
- Texture: You will experience a delightful contrast between the soft, moist interior and the lightly golden exterior. The grated apple keeps the bites incredibly moist, while the cottage cheese creates a tender, almost melt-in-your-mouth quality. Consequently, each bite is satisfying without being heavy or dense.
- Aroma: As these bites bake, your kitchen will be filled with the comforting scent of warm cinnamon and sweet, baking apples. This aromatic experience is reminiscent of classic apple pie, creating a sense of warmth and nostalgia. The inviting smell is a sure sign that a delicious, healthy treat is moments away.
- Visual Appeal: These mini bites boast a golden-brown top speckled with cinnamon, making them look as good as they taste. Their small, muffin-like appearance is charming and appealing, perfect for serving at gatherings or packing in lunch boxes. The visible bits of apple add a rustic, homemade touch that is very inviting.
- Skill Level Needed: This recipe is designed for absolute beginners, requiring no special culinary skills. You simply need to mix the ingredients and bake them. Therefore, it is an excellent project for novice cooks or for making with children.
- Special Equipment: You only require a standard muffin tin and basic kitchen tools like a mixing bowl and grater. No fancy appliances are needed, making this recipe accessible to everyone. A silicone muffin pan can be helpful for easy removal, but it is not essential.
Recipe Overview
- Difficulty Level: We classify this recipe as easy because it involves simple mixing and baking techniques. There is no complex folding, whipping, or precise temperature control required. The steps are sequential and straightforward, making it nearly impossible to fail. Even a first-time baker can achieve perfect results with this forgiving recipe.
- Category: These bites fall squarely into the healthy snacks and breakfast categories. They are an ideal grab-and-go option for busy mornings or a mid-afternoon pick-me-up. Furthermore, they can serve as a light dessert or a post-workout refueling snack, showcasing their incredible versatility.
- Cuisine: While not tied to a specific traditional cuisine, these bites draw inspiration from American health-conscious cooking and Eastern European use of cottage cheese in baking. The combination of apple and cinnamon is a classic pairing found in many Western desserts. This recipe modernizes these elements into a convenient, sugar-free format.
- Cost: This is an exceptionally budget-friendly recipe, utilizing inexpensive pantry staples. Cottage cheese and apples are typically low-cost, especially when in season. The entire batch costs significantly less than store-bought protein bars or health snacks, offering great value.
- Season: This recipe is perfect for autumn when apples are at their peak, but it works year-round. The warming spices provide comfort during colder months, while the light texture is suitable for spring and summer. You can easily adapt it with seasonal fruits for variation.
- Occasion: These bites are suitable for everyday snacking, lunch boxes, brunch gatherings, and holiday parties. They are a thoughtful option for potlucks where guests may have dietary restrictions. Their elegant appearance also makes them appropriate for more formal tea parties or coffee mornings.
Why You’ll Love This Recipe
First and foremost, the taste and texture of these Sugar-free Mini Cottage Cheese Apple Cinnamon Bites are utterly irresistible. The natural sweetness from the apples caramelizes slightly during baking, creating a deep, rich flavor that needs no added sugar. Simultaneously, the cinnamon provides a warm, spicy note that complements the creamy cottage cheese perfectly. Each bite delivers a moist, tender crumb that feels indulgent yet is incredibly wholesome. You will find yourself reaching for these bites again and again, not because you should, but because you genuinely crave their delicious flavor.
From a convenience standpoint, this recipe is a true lifesaver for busy individuals and families. The preparation is remarkably quick, taking only about fifteen minutes of hands-on time. Moreover, these bites are perfectly portable, making them an ideal snack for work, school, or travel. You can bake a batch on Sunday and have healthy snacks ready for the entire week. This level of convenience eliminates the excuse for reaching for unhealthy, processed alternatives when hunger strikes.
The nutritional advantages of these Sugar-free Mini Cottage Cheese Apple Cinnamon Bites are substantial and multifaceted. Primarily, they are packed with high-quality protein from the cottage cheese, which promotes satiety and supports muscle maintenance. Furthermore, the apples provide a good source of dietary fiber and essential vitamins. By omitting added sugars, this recipe helps stabilize blood sugar levels, preventing the energy crashes associated with conventional sweets. Consequently, this snack supports your overall health and wellness goals without any sense of deprivation.
Regarding social and entertaining value, these bites are a fantastic offering for guests. They are suitable for a wide range of dietary preferences, including those who are diabetic, health-conscious, or simply trying to reduce their sugar intake. Their miniature size makes them perfect for parties and gatherings, allowing guests to enjoy a treat without overindulging. You can proudly serve these at any event, knowing you are providing a delicious option that aligns with a healthy lifestyle. They often become a conversation starter, with guests requesting the recipe.
Finally, the cost-effectiveness and accessibility of this recipe cannot be overstated. The ingredients are simple, affordable, and readily available at any standard grocery store. You will likely save a significant amount of money compared to purchasing similar pre-made health snacks from the store. Additionally, the recipe is highly adaptable, allowing you to use different types of apples or spices based on what you have on hand. This flexibility makes it a practical and economical choice for everyday cooking.
Historical Background and Cultural Significance
The origin of combining cottage cheese with baked goods has deep roots in Eastern European and German cuisines, where quark and farmer’s cheese are traditional baking ingredients. Historically, communities used these fresh cheeses to add moisture, protein, and richness to breads and pastries without relying on expensive fats like butter or oil. The concept of incorporating fruit, particularly apples, into these mixtures evolved as a way to utilize seasonal harvests and add natural sweetness. Our Sugar-free Mini Cottage Cheese Apple Cinnamon Bites are a modern interpretation of this thrifty and nutritious culinary tradition.
Culturally, the pairing of apple and cinnamon holds a significant place in American and European food heritage. This combination is iconic in dishes like apple pie, which is deeply associated with comfort, home, and family gatherings. By transforming these classic flavors into a healthy, bite-sized snack, we bridge the gap between tradition and contemporary dietary needs. This recipe respects the cultural importance of these flavors while adapting them for a modern audience that values health and convenience.
The evolution of this specific recipe reflects broader trends in modern home cooking. As society became more health-conscious, home cooks began seeking ways to recreate beloved flavors using better-for-you ingredients. The move away from refined sugars led to experimentation with natural sweeteners and the inherent sweetness of fruits like apples. Consequently, recipes like these Sugar-free Mini Cottage Cheese Apple Cinnamon Bites emerged, satisfying the desire for nostalgic flavors without the associated guilt. They represent a successful fusion of old-world techniques and new-world nutritional knowledge.
Regional variations of this concept are plentiful and inspiring. In Scandinavia, for example, similar bakes might include cardamom alongside cinnamon. In the American South, a pinch of nutmeg could be added for extra warmth. Some European versions might use pears or plums instead of apples. Understanding these variations allows you to appreciate the versatility of the core formula. You can easily adapt this basic recipe to reflect your own cultural preferences or to experiment with different global flavor profiles.
Ingredient Deep Dive
Cottage Cheese: Culturally, cottage cheese has been a staple in diets across Eastern Europe and North America for centuries, valued for its affordability and high protein content. Nutritionally, it is a powerhouse of casein protein, which digests slowly, providing sustained energy and fullness. It is also rich in calcium and B vitamins. When selecting cottage cheese for this recipe, choose a small-curd, full-fat or low-fat variety without added starches or gums for the best texture. Store it in the coldest part of your refrigerator and use it by the expiration date. For a dairy-free version, blended firm tofu can be a surprisingly effective substitute.
Apples: Apples hold a prominent place in mythology and history, symbolizing health and knowledge in many cultures. They are a cornerstone of autumn harvest traditions in temperate regions around the world. Nutritionally, they are an excellent source of fiber, particularly pectin, which supports digestive health, and vitamin C. For this recipe, select a firm, tart-sweet variety like Granny Smith, Honeycrisp, or Braeburn, as they hold their shape and provide a nice flavor contrast to the cinnamon. Store apples in the refrigerator’s crisper drawer. If you need a substitution, grated pear or even unsweetened applesauce can work, though the texture will vary slightly.
Cinnamon: Cinnamon has a rich history as a prized spice, once traded along ancient routes and considered a gift fit for monarchs. It is used in both sweet and savory dishes across Asian, Middle Eastern, and Western cuisines. Its health benefits include anti-inflammatory properties and potential blood sugar regulation, making it an ideal spice for sugar-free baking. For the best flavor, use freshly ground cinnamon if possible, as pre-ground cinnamon can lose its potency over time. Store cinnamon in a cool, dark place in an airtight container. While there is no perfect substitute for its unique warm flavor, a small amount of nutmeg or allspice can provide a similar warmth.
Common Mistakes to Avoid
- Not Draining the Cottage Cheese Enough: Excess moisture from the cottage cheese can make the bites soggy and prevent them from setting properly. Always drain it well in a fine-mesh strainer or press it with a paper towel. This crucial step ensures a firm, muffin-like texture instead of a wet, mushy one.
- Overgrating the Apple: Grating the apple too finely can release too much liquid, making the batter watery. Use the large holes of a box grater for the best results. This technique provides texture and moisture without compromising the structural integrity of the bites.
- Overmixing the Batter: Once you combine the wet and dry ingredients, mix only until just incorporated. Overmixing develops the gluten in the flour, leading to a tough, rubbery texture. A few lumps in the batter are perfectly acceptable and even desirable.
- Using the Wrong Apple Variety: Using a very juicy or soft apple variety like Red Delicious can result in overly moist bites that do not hold their shape. Opt for firmer, tart apples that provide structure and a balanced flavor that is not overly sweet.
- Skipping the Lining or Greasing of the Pan: These bites can stick to the pan if not properly prepared. Always use muffin liners or generously grease the muffin tin with oil or butter. This simple step guarantees easy removal and intact, beautiful bites.
- Underbaking the Bites: Removing the bites from the oven too early because they look done on top is a common error. They may collapse upon cooling if the interior is still wet. Always test for doneness with a toothpick inserted into the center of a bite.
- Adding Liquid Sweeteners: In an attempt to add sweetness, some may be tempted to use honey, maple syrup, or other liquid sweeteners. This will throw off the liquid-to-dry ingredient ratio, resulting in a gummy texture. Stick to the recipe for guaranteed success.
- Not Allowing to Cool: These bites are very delicate when hot and need time to set. Attempting to remove them from the pan immediately after baking will cause them to break. Let them cool in the pan for at least 10-15 minutes before transferring them to a wire rack.
Essential Techniques
Proper Grating of the Apple: Grating the apple correctly is fundamental to the recipe’s success. This technique incorporates moisture and flavor directly into the batter while maintaining a pleasant texture. To master it, use the large holes on a box grater and grate the apple just before mixing to prevent excessive browning. The common pitfall is grating too finely, which releases a flood of juice. You will know you have succeeded when you have light, fluffy shreds of apple that blend evenly into the batter without making it soupy.
Draining the Cottage Cheese: Draining excess liquid from cottage cheese is a simple but critical technique for achieving the perfect batter consistency. This step is important because it removes whey that would otherwise make the bites too wet and prevent proper binding. To do it effectively, place the cottage cheese in a fine-mesh strainer and press gently with the back of a spoon or a paper towel. A common mistake is skipping this step altogether. Success is evident when your cottage cheese looks thicker and less watery, ensuring your final bites have a firm, cake-like texture.
The Muffin Method of Mixing: This recipe uses the “muffin method,” where dry and wet ingredients are mixed separately before being combined. This technique is crucial for preventing overmixing, which develops gluten and results in a tough product. To master it, whisk your dry ingredients in one bowl and your wet in another. Then, make a well in the dry ingredients and pour the wet ingredients in, stirring with a spatula until just combined. The visual cue for success is a lumpy, thick batter where you can still see a few streaks of flour.
Pro Tips for Perfect Mini Cottage Cheese Apple Cinnamon Bites
- For an extra flavor boost, toast your flour and cinnamon in a dry pan over low heat for a minute before mixing. This process deepens the flavors and adds a wonderful nuttiness to the final bites.
- If your apples are not very sweet, add a pinch of stevia or monk fruit sweetener to the batter. This adjustment enhances the natural sweetness without adding sugar or compromising the recipe’s health profile.
- For a beautiful, bakery-style finish, sprinkle a little extra cinnamon on top of each bite right before baking. This creates an attractive, fragrant crust that is visually appealing and delicious.
- Let all your ingredients come to room temperature before you start. Room-temperature ingredients emulsify and combine more easily, resulting in a smoother, more uniform batter and a better rise.
- Use a cookie scoop or a small ice cream scoop to portion the batter into the muffin tin. This tool ensures that all your bites are the same size, which promotes even baking and a professional appearance.
- After baking, let the bites rest in the turned-off oven with the door slightly ajar for 5 minutes. This gradual cooling helps prevent them from collapsing due to a sudden temperature change.
Variations and Adaptations
Regional Variations: You can easily adapt these bites to reflect different regional palates. For a Mediterranean twist, add a tablespoon of lemon zest and use a tablespoon of olive oil in place of the other fat. For a Scandinavian version, replace half the cinnamon with ground cardamom. An American Southern adaptation might include a dash of nutmeg and a handful of chopped pecans folded into the batter. These simple changes can transport your taste buds around the world.
Seasonal Adaptations: This recipe is a fantastic canvas for seasonal produce. In the summer, try using grated zucchini (thoroughly drained) and a teaspoon of lemon zest. During the winter holidays, incorporate a tablespoon of minced cranberries and a pinch of orange zest for a festive flavor. In the spring, a handful of fresh blueberries can be a delightful addition. Using seasonal ingredients ensures peak flavor and freshness in every batch.
Dietary Modifications: For a gluten-free version, simply substitute the whole wheat flour with an equal amount of a 1:1 gluten-free baking blend. To make it dairy-free, use a firm, plain, unsweetened plant-based yogurt instead of cottage cheese. For a nut-free version, ensure all your ingredients are certified nut-free and use sunflower seed flour if a nut flour variation is desired. The basic recipe is already sugar-free, making it suitable for many dietary needs.
Serving and Presentation Guide
Plating Techniques: For an elegant presentation, dust the cooled bites lightly with cinnamon or a sugar-free powdered sweetener using a fine-mesh sieve. You can serve them on a rustic wooden board for a casual look or on a elegant white platter for a more formal occasion. Arranging them in a circular pattern with a small bowl of sugar-free apple butter for dipping creates an inviting and interactive snack station.
Garnishing Ideas: A simple, fresh garnish can elevate these humble bites significantly. A thin, vertical slice of apple perched on top just before serving adds a touch of sophistication. A small mint leaf provides a pop of color and freshness. For a special treat, a light drizzle of sugar-free caramel sauce or a dollop of lightly sweetened Greek yogurt can make them feel like a decadent dessert.
Traditional Accompaniments: These bites pair wonderfully with a hot cup of coffee or tea, making them a perfect breakfast or afternoon snack. A side of fresh berries or a small fruit salad complements their flavor and adds extra vitamins. For a more substantial meal, serve them alongside a scrambled egg or a small green salad.
Storage and Shelf Life
Proper storage is key to maintaining the freshness and texture of your Sugar-free Mini Cottage Cheese Apple Cinnamon Bites. Once completely cooled, store them in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator where they will keep for up to five days. The cool temperature of the fridge helps preserve the moistness and prevents spoilage due to the dairy content.
For extended storage, these bites freeze exceptionally well. Arrange them in a single layer on a baking sheet to freeze them individually, then transfer the frozen bites to a freezer-safe bag or container. They can be stored in the freezer for up to three months. This method prevents them from sticking together, allowing you to grab one or two at a time as needed.
Signs of spoilage to watch for include an off smell, visible mold, or an excessively wet and slimy texture. If you notice any of these, discard the bites immediately. To enjoy them at their best, always reheat frozen bites directly from frozen in a toaster oven or conventional oven at 350°F for about 10 minutes. This method restores their fresh-baked texture much better than a microwave.
Make Ahead Strategies
These Sugar-free Mini Cottage Cheese Apple Cinnamon Bites are an ideal candidate for make-ahead preparation. You can prepare the dry ingredient mixture and store it in a zip-top bag at room temperature up to two days in advance. Similarly, you can grate the apple and store it submerged in a little lemon water in an airtight container in the refrigerator to prevent browning. The cottage cheese can be drained and kept separately in the fridge. When ready to bake, simply combine the pre-prepared components.
For the ultimate convenience, you can bake the entire batch, cool them completely, and freeze them as described. This strategy means you always have a healthy, homemade snack on hand. The quality impact is minimal; they taste nearly as good as fresh when properly reheated. If you are making them for a specific event, baking them the day before is perfectly acceptable. Store them in an airtight container at room temperature overnight.
Scaling Instructions
Scaling this recipe up or down is straightforward due to its simple ratios. To halve the recipe, simply divide all ingredient quantities by two. Use a standard 6-cup muffin tin for the halved batch. The baking time may be slightly reduced, so start checking for doneness around the 20-minute mark. Conversely, to double the recipe, multiply all ingredients by two. You may need to bake in multiple batches or use two muffin tins simultaneously, rotating them halfway through the baking time for even cooking.
When scaling up, be mindful of your mixing bowl size to ensure you have enough room to combine the ingredients properly without spilling. It is also important to mix the batter in batches if necessary to avoid overmixing. For large batches, the total baking time might increase slightly due to the cooler temperature of a crowded oven. Always rely on the visual and toothpick tests for doneness rather than strictly adhering to the timer.
Nutritional Deep Dive
These Sugar-free Mini Cottage Cheese Apple Cinnamon Bites offer a impressive nutritional profile that supports a healthy lifestyle. Each bite is a good source of high-quality protein, primarily from the cottage cheese, which aids in muscle repair and promotes a feeling of fullness. The complex carbohydrates from the whole wheat flour and apple provide sustained energy release, preventing blood sugar spikes. Furthermore, the dietary fiber from the apple and flour supports healthy digestion and gut health.
From a micronutrient perspective, these bites provide calcium from the cottage cheese, which is essential for bone health. The apples contribute vitamin C and various antioxidants, while cinnamon is known for its anti-inflammatory properties. This combination makes the snack not just a treat for your taste buds but also a supportive choice for your overall well-being. They are a smart option for weight management due to their high protein and fiber content, which help control appetite.
Dietary Adaptations
Gluten-Free: To make this recipe gluten-free, substitute the whole wheat flour with an equal amount of a gluten-free all-purpose flour blend that contains xanthan gum. Almond flour can also be used, but you may need to add an extra egg or a tablespoon of a binding agent like psyllium husk to compensate for its different absorption properties. The result will be a slightly denser but equally delicious bite.
Dairy-Free/Vegan: For a dairy-free and vegan version, replace the cottage cheese with an equal amount of firm, plain, unsweetened silken tofu that has been blended until smooth. You can also use a plain, unsweetened plant-based yogurt, but you may need to reduce other liquid components slightly. Use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) to replace the chicken egg. The flavor profile will be different but still enjoyable.
Keto/Low-Carb: To adapt this recipe for a keto or very low-carb diet, replace the whole wheat flour with a combination of almond flour and coconut flour. A general starting point is 1 cup almond flour and 2 tablespoons coconut flour. You will also need to use a keto-friendly sweetener like erythritol or monk fruit to compensate for the carbohydrates in the apple, or simply reduce the amount of apple used.
Troubleshooting Guide
Problem: The bites are too wet and mushy in the center.
Solution: This is typically caused by excess moisture. Next time, ensure you drain the cottage cheese thoroughly and use a firmer apple variety. Also, verify that your baking powder is fresh and active, as expired leavening agents will not provide the necessary lift. If you encounter this issue, you can always return the underbaked bites to the oven for an additional 5-10 minutes.
Problem: The bites are too dense and heavy.
Solution: A dense texture usually results from overmixing the batter. Remember to mix the wet and dry ingredients only until they are just combined. Another cause could be inaccurate measuring of the flour; always spoon the flour into the measuring cup and level it off. Using a kitchen scale for the most precise measurements can prevent this issue entirely.
Problem: The bites stick to the muffin liners.
Solution: To prevent sticking, you can use parchment paper liners instead of standard paper ones, as they are naturally non-stick. Alternatively, lightly spray the liners with cooking spray before adding the batter. Allowing the bites to cool completely before attempting to remove the liners also helps significantly, as they firm up as they cool.
Frequently Asked Questions
Q: Can I use a different type of fruit instead of apple?
A: Absolutely. Grated pear or zucchini (well-drained) work very well. You could also try mashed banana, but be aware it will add a distinct flavor and may require a slight reduction in other wet ingredients. The key is to maintain a similar moisture content to achieve the right texture.
Q: My bites did not rise much. What went wrong?
A: The most common reason for poor rising is expired baking powder. Baking powder loses its potency over time. Always check the expiration date. Another possibility is overmixing the batter, which deflates the air bubbles necessary for a good rise. Ensure your baking powder is fresh and mix gently for best results.
Q: Can I make this recipe without eggs?
A: Yes, you can make an egg-free version. A “flax egg” is a good substitute. Simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until it becomes gel-like. Use this mixture in place of the egg. The texture may be slightly more dense but still delicious.
Q: How can I tell when the bites are perfectly baked?
A: The best test is the toothpick test. Insert a toothpick or a thin skewer into the center of a bite. If it comes out clean or with a few moist crumbs (but no wet batter), they are done. The tops should also be springy to the touch and lightly golden brown.
Q: Are these bites suitable for diabetics?
A: While I am not a medical professional, this recipe contains no added sugars and uses whole food ingredients with a moderate glycemic impact. The protein and fiber content can help slow the absorption of natural sugars. However, individuals with diabetes should always consult their healthcare provider regarding specific dietary choices.
Q: Can I bake this as one large loaf instead of mini bites?
A: Yes, you can bake this batter in a standard loaf pan. The baking time will be longer, likely around 45-55 minutes. Always use the toothpick test to determine doneness. Let the loaf cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Additional Resources
If you enjoyed making these Sugar-free Mini Cottage Cheese Apple Cinnamon Bites, you might love exploring other healthy snack recipes on our blog. We have a collection of sugar-free baking recipes that use natural sweeteners and whole food ingredients. For those looking to master basic baking techniques, our guide to perfect muffin-making provides invaluable tips that apply to this recipe and many others. Understanding the science behind baking can help you become more confident and creative in the kitchen.
For further ingredient information, we have deep-dive articles on the health benefits of cottage cheese and how to select the best apples for baking. If you are considering investing in kitchen tools, a good quality non-stick muffin pan and a set of durable mixing bowls can make your baking experience even more enjoyable. We also encourage you to experiment with this base recipe by trying different spice blends or add-ins like nuts or seeds to make it your own signature healthy snack.
PrintMini Cottage Cheese Apple Cinnamon Bites – Sugar-Free
Description
A healthy, protein-packed snack with the warm flavors of apple and cinnamon, naturally sweetened and perfect for a guilt-free treat.
Ingredients
For the Crust:
- 1 cup low-fat cottage cheese
- 1 medium apple, finely grated
- 1 large egg
- 1/2 cup almond flour
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp nutmeg
- 1 tsp baking powder
- Pinch of salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a bowl, mix cottage cheese, grated apple, egg, and vanilla extract until well combined.
- Add almond flour, cinnamon, nutmeg, baking powder, and salt. Stir until a thick batter forms.
- Spoon batter into prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until tops are golden and a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
You can customize the seasonings to taste.
I’m Shaykee—born in Morocco, seasoned across continents. From airplane galleys to home kitchens, I share the flavors and stories that shaped my journey.