Description
Flaky, buttery hand pies filled with creamy brie and tart cranberry sauce, topped with a sweet pistachio sugar crunch for a festive treat.
Ingredients
Scale
For the Crust:
- 1 sheet frozen puff pastry, thawed
- 4 oz brie cheese, rind removed and cubed
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup shelled pistachios, finely chopped
- 2 tbsp granulated sugar
- 1 egg, beaten (for egg wash)
- Flour for dusting
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out puff pastry to 1/8-inch thickness. Cut into 12 equal squares.
- Place a few cubes of brie and a teaspoon of cranberry sauce in the center of each square. Fold diagonally to form triangles, press edges with a fork to seal.
- Brush tops with egg wash. Mix chopped pistachios and sugar, sprinkle over pies.
- Bake for 15-18 minutes until golden brown. Cool slightly before serving.
Notes
You can customize the seasonings to taste.