Description
Bite into boldness — rich chocolate meets espresso in every fudgy square. A small cube with intense flavor and energy.
Ingredients
Scale
For the Crust:
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 2 tbsp cocoa powder
- 1 tbsp instant espresso powder
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a bowl, mix almond butter, honey, and vanilla until smooth.
- Add oats, cocoa powder, espresso powder, and salt. Stir until well combined.
- Fold in chocolate chips, then press mixture firmly into an 8×8 pan. Chill for 1 hour before cutting into small squares.
Notes
You can customize the seasonings to taste.