Description
Elegant, bite-sized appetizers featuring flaky phyllo cups filled with creamy brie, toasted pecans, and a sweet-tart cranberry drizzle.
Ingredients
Scale
For the Crust:
- 15 mini phyllo cups
- 4 oz brie cheese, rind removed and cubed
- 1/4 cup pecans, chopped and toasted
- 1/4 cup cranberry sauce or preserves
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Arrange phyllo cups on a baking sheet.
- Place a cube of brie into each phyllo cup. Top with a few toasted pecan pieces.
- Bake for 8-10 minutes, or until brie is melted and phyllo cups are golden.
- While baking, warm cranberry sauce and honey in a small saucepan over low heat, stirring until smooth.
- Remove phyllo cups from oven, drizzle with cranberry mixture, and sprinkle with thyme, salt, and pepper. Serve warm.
Notes
You can customize the seasonings to taste.