Description
A decadent dessert featuring creamy vanilla cheesecake nestled inside rich, fudgy brownie cups—two treats in one delightful bite.
Ingredients
Scale
For the Crust:
- 1 box fudgy brownie mix (plus required eggs, oil, and water)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Whipped cream and fresh berries for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin.
- Prepare brownie mix according to package instructions. Spoon batter into muffin cups, filling each about 2/3 full.
- In a medium bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spoon about 1 teaspoon of cheesecake mixture onto the center of each brownie cup.
- Bake for 15-18 minutes, until cheesecake is set and brownies are cooked through. Let cool in pan for 10 minutes, then transfer to a wire rack.
- Melt chocolate chips and drizzle over cooled cups. Garnish with whipped cream and berries if desired. Serve chilled or at room temperature.
Notes
You can customize the seasonings to taste.