Description
A sweet and savory appetizer featuring roasted peaches glazed with miso butter, served on crispy crostini with fresh herbs.
Ingredients
Scale
For the Crust:
- 2 ripe peaches, pitted and sliced into wedges
- 4 tablespoons unsalted butter, softened
- 2 tablespoons white miso paste
- 1 tablespoon honey
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 tablespoons olive oil
- 1/4 cup fresh basil leaves, torn
- Sea salt to taste
- Black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). In a small bowl, mix softened butter, miso paste, and honey until smooth.
- Arrange peach wedges on a baking sheet. Brush generously with the miso butter mixture. Roast for 15-20 minutes until tender and caramelized.
- Brush baguette slices with olive oil and toast in the oven for 5-7 minutes until golden and crisp.
- Assemble crostini by placing roasted peach slices on toasted baguette slices. Garnish with torn basil, sea salt, and black pepper. Serve warm.
Notes
You can customize the seasonings to taste.