Description
A delightful berry platter served with tangy cream and a crispy shortbread crust, perfect for gatherings.
Ingredients
Scale
For the Crust:
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup shortbread cookies, crushed
Instructions
1. Prepare the Crust:
- In a large serving platter, arrange the strawberries, blueberries, raspberries, and blackberries.
- In a medium bowl, whip together heavy cream, lemon juice, sugar, and vanilla extract until thick and creamy.
- Sprinkle the crushed shortbread cookies over the berry mixture and drizzle with the tart cream before serving.
Notes
You can customize the seasonings to taste.