Description
A decadent dessert featuring flaky puff pastry filled with rich molten chocolate and crunchy hazelnuts, baked to golden perfection.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1/2 cup chocolate hazelnut spread
- 1/4 cup chopped toasted hazelnuts
- 1 egg, beaten (for egg wash)
- 2 tablespoons powdered sugar (for dusting)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry sheet and cut into 4 equal squares. Place a spoonful of chocolate hazelnut spread and a sprinkle of chopped hazelnuts in the center of each square.
- Fold the corners of each square to the center, pinching edges to seal. Brush with egg wash.
- Bake for 15-18 minutes until puffed and golden. Let cool slightly, dust with powdered sugar, and serve warm.
Notes
You can customize the seasonings to taste.