Description
A comforting and elegant dish featuring homemade mushroom-filled ravioli served over a bed of sautéed spinach.
Ingredients
Scale
For the Crust:
- 1 package fresh mushroom ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon butter
- 1/4 cup vegetable broth
Instructions
1. Prepare the Crust:
- Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
- While the ravioli cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Add spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt and pepper.
- Drain the cooked ravioli and add to the skillet with spinach. Toss gently to combine.
- Stir in butter and vegetable broth, then sprinkle with Parmesan cheese before serving.
Notes
You can customize the seasonings to taste.