Description
A zesty, no-bake dessert inspired by the classic margarita cocktail, featuring a tangy lime filling and a salty-sweet crust.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup fresh lime juice
- 2 tbsp tequila (optional)
- 1 tbsp orange liqueur or orange juice
- 1 cup heavy whipping cream
- Lime zest and coarse salt for garnish
Instructions
1. Prepare the Crust:
- Combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a lined 8×8 pan.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Mix in lime juice, tequila (if using), and orange liqueur.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
- Spread filling over the crust. Chill for at least 4 hours or until firm.
- Cut into squares, garnish with lime zest and a sprinkle of coarse salt before serving.
Notes
You can customize the seasonings to taste.