Description
A simple, moist, and flavorful bread loaded with tart cranberries and crunchy nuts, requiring no kneading for easy preparation.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup orange juice
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped walnuts or pecans
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix orange juice, egg, and vegetable oil until well combined.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Gently fold in cranberries and nuts.
- Pour batter into prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
You can customize the seasonings to taste.