Description
A rustic, aromatic loaf with a chewy crust and soft interior, studded with tart cranberries and fragrant rosemary.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1/2 tsp active dry yeast
- 1 1/2 cups warm water
- 1/2 cup dried cranberries
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- 1 tsp coarse sea salt for topping
Instructions
1. Prepare the Crust:
- In a large bowl, mix flour, salt, yeast, rosemary, and cranberries.
- Add warm water and olive oil, stirring until a shaggy dough forms. Cover and let rise 12-18 hours.
- Preheat oven to 450°F with a Dutch oven inside for 30 minutes. Shape dough into a round, score the top, and sprinkle with sea salt.
- Bake covered for 30 minutes, then uncovered for 15 minutes until golden. Cool before slicing.
Notes
You can customize the seasonings to taste.