Description
A savory cheesecake with a unique balsamic tomato glaze that adds a tangy twist.
Ingredients
Scale
For the Crust:
- 1 cup crushed graham crackers
- 3 tbsp melted butter
- 1 1/2 cups cream cheese
- 2 eggs
- 1/4 cup chopped tomatoes
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (160°C). Mix crushed graham crackers with melted butter and press into the bottom of a springform pan.
- In a bowl, beat cream cheese until smooth. Add eggs one at a time, mixing well. Pour over crust in springform pan.
- Bake for 30 minutes or until the edges are set. Meanwhile, cook tomatoes with balsamic vinegar in a saucepan until softened. Season with salt and pepper.
- Let the cheesecake cool before spreading the tomato glaze on top.
Notes
You can customize the seasonings to taste.